Good manufacturing practices (GMP) are the practices mandatory in order to
conform to guidelines recommended by agencies that control approval and licensing for manufacture
and sale of food, drug products, and active pharmaceutical products. These guidelines offer minimum
necessities that a pharmaceutical or a food product manufacturer must meet to assure that the
products are of high quality and do not pose any danger to the consumer or public.
GMP covers all aspects of production from the starting materials, premises and tools to the training
and personal hygiene of staff. Detailed, written processes are essential for each process that could
affect the quality of the finished product. There must be systems to deliver documented proof that
accurate procedures are continuously followed at each step in the manufacturing procedure.
GMP regulations address issues including record keeping, personnel qualifications, sanitation,
cleanliness, tools verification, procedure validation, and complaint handling. Most GMP requirements
are very general and open-ended, allowing each manufacturer to decide separately how to best
implement the essential controls. This offers much flexibility, but also requires that the
manufacturer interpret the necessities in a manner, which makes sense for each separate business.
GMP refers for the goods manufacturing practices. GMP Certification is mainly developed for the
natural and pharmaceutical product manufactures. It is a set of guidelines that gives you the
assurance that your product is safe and correct. It is mainly dedicated for the food manufactures
and medication manufactures and GMP provides assurance for produce safe and quality products
according to the Quality standard. GMP is responsible for the safety, efficiency and quality of
pharmaceutical products and medical devices.